Yes, you can use baking soda instead of baking powder in cake recipes. But there are some important things to remember:
Acidity: Baking soda is a base, which means it needs an acid to work. You can use something like buttermilk or vinegar. For every teaspoon of baking soda you use, add about half a teaspoon of an acid.
Adjustments: Baking soda is stronger than baking powder. So, you’ll use less of it. A good rule is to use one-third of the amount of baking soda compared to baking powder.
Texture: The cake might turn out a little different in texture. It might be denser, but it can still taste great!
Yes, you can use baking soda instead of baking powder in cake recipes. But there are some important things to remember:
Acidity: Baking soda is a base, which means it needs an acid to work. You can use something like buttermilk or vinegar. For every teaspoon of baking soda you use, add about half a teaspoon of an acid.
Adjustments: Baking soda is stronger than baking powder. So, you’ll use less of it. A good rule is to use one-third of the amount of baking soda compared to baking powder.
Texture: The cake might turn out a little different in texture. It might be denser, but it can still taste great!