When you bake bread, the yeast you choose can change how your bread turns out. But don’t worry! You can swap different types of yeast with a few simple changes. Let’s take a closer look.
Active Dry Yeast: This is the most common type of yeast used in baking. You need to mix it with warm water before using it. Usually, one packet (about 2 1/4 teaspoons) works well with around 4 cups of flour.
Instant Yeast: Sometimes called rapid-rise yeast, you can mix this type right in with your dry ingredients—no waiting needed! You can usually use it instead of active dry yeast in the same amount. But use a little less, because instant yeast is stronger.
Fresh Yeast: This yeast comes in a soft cake form and is popular with professional bakers. If a recipe needs 1 packet of dry yeast, you can replace it with about 0.6 ounces or about 20 grams of fresh yeast.
Proofing: If you are using active dry yeast instead of instant yeast, remember to dissolve it in warm water first. This step is important to wake it up!
Rising Time: Different yeasts rise at different speeds. Instant yeast usually rises faster, so keep an eye on your dough.
Flavor: Each type of yeast can give your bread a different taste. Trying out different kinds can help you discover new flavors!
In short, you can switch different types of yeast in your baking. Just pay attention to the amounts and how to activate them for the best results. Enjoy your baking!
When you bake bread, the yeast you choose can change how your bread turns out. But don’t worry! You can swap different types of yeast with a few simple changes. Let’s take a closer look.
Active Dry Yeast: This is the most common type of yeast used in baking. You need to mix it with warm water before using it. Usually, one packet (about 2 1/4 teaspoons) works well with around 4 cups of flour.
Instant Yeast: Sometimes called rapid-rise yeast, you can mix this type right in with your dry ingredients—no waiting needed! You can usually use it instead of active dry yeast in the same amount. But use a little less, because instant yeast is stronger.
Fresh Yeast: This yeast comes in a soft cake form and is popular with professional bakers. If a recipe needs 1 packet of dry yeast, you can replace it with about 0.6 ounces or about 20 grams of fresh yeast.
Proofing: If you are using active dry yeast instead of instant yeast, remember to dissolve it in warm water first. This step is important to wake it up!
Rising Time: Different yeasts rise at different speeds. Instant yeast usually rises faster, so keep an eye on your dough.
Flavor: Each type of yeast can give your bread a different taste. Trying out different kinds can help you discover new flavors!
In short, you can switch different types of yeast in your baking. Just pay attention to the amounts and how to activate them for the best results. Enjoy your baking!