Changes of state are really interesting when it comes to cooking and baking. They show how solids, liquids, and gases work together. Here are some examples:
Melting: When you heat solid butter, it turns into a liquid. This change helps it mix easily with other ingredients.
Evaporation: When you boil water to cook pasta, you can see liquid water turning into gas. As the water heats up, some of it turns into steam and goes up into the air.
Condensation: While baking, steam from a hot dish can collect on a cooler lid. This shows gas changing back into a liquid.
Freezing: When you make ice cream, you churn a liquid mix while it’s getting cold. This creates a yummy solid treat.
These examples remind us of how heat affects different states of matter in cooking every day!
Changes of state are really interesting when it comes to cooking and baking. They show how solids, liquids, and gases work together. Here are some examples:
Melting: When you heat solid butter, it turns into a liquid. This change helps it mix easily with other ingredients.
Evaporation: When you boil water to cook pasta, you can see liquid water turning into gas. As the water heats up, some of it turns into steam and goes up into the air.
Condensation: While baking, steam from a hot dish can collect on a cooler lid. This shows gas changing back into a liquid.
Freezing: When you make ice cream, you churn a liquid mix while it’s getting cold. This creates a yummy solid treat.
These examples remind us of how heat affects different states of matter in cooking every day!