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How Can Different Types of Flour Affect Your Dough’s Hydration Needs?

The type of flour you use really affects how much water your dough needs! Let’s break it down simply:

All-Purpose Flour: This flour usually takes in about 60-65% water. It’s a good choice for beginners!
Bread Flour: This type can absorb more water, around 65-75%. It has more protein, which makes the dough chewier.
Whole Wheat Flour: This flour requires even more water—up to 80%! It has bits called bran and germ that soak up moisture.

So, make sure to change how much water you add based on the flour you’re using. This is super important for getting the right dough consistency.

Happy baking!

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Click HERE to see similar posts for other categories

How Can Different Types of Flour Affect Your Dough’s Hydration Needs?

The type of flour you use really affects how much water your dough needs! Let’s break it down simply:

All-Purpose Flour: This flour usually takes in about 60-65% water. It’s a good choice for beginners!
Bread Flour: This type can absorb more water, around 65-75%. It has more protein, which makes the dough chewier.
Whole Wheat Flour: This flour requires even more water—up to 80%! It has bits called bran and germ that soak up moisture.

So, make sure to change how much water you add based on the flour you’re using. This is super important for getting the right dough consistency.

Happy baking!

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