Genetic engineering can help solve global food shortages, but there are still big challenges to tackle.

1. Resistance to Change: Many people are unsure about genetically modified (GM) organisms. They worry about possible health risks and the effect on the environment.

2. Regulatory Hurdles: Tough rules often slow down the progress of GM crops. This makes it harder for farmers and consumers to get these products.

3. Economic Barriers: Some developing countries may not have enough money to invest in genetic engineering technologies. As a result, they stick to traditional farming methods.

Solutions:

• Education programs can help people understand the benefits and safety of GM crops.
• Global partnerships can offer financial support and technology. This can help overcome economic challenges and improve food security.