Genetic engineering can help solve food shortages, but it also comes with some big challenges. Let’s break it down:

1. Crop Resistance:

   • Scientists can change crops so they fight off pests and diseases better.
   • However, new problems may come up, like pests that become strong against these engineered crops.

2. Nutritional Enhancement:

   • We can add vitamins to genetically modified (GM) foods to make them healthier.
   • But many people are unsure about these changes, and strict rules make it hard for these foods to become popular.

3. Yields:

   • Changing crops can help them grow more food, which sounds great!
   • Yet, this can hurt the environment, like the loss of different plant and animal species, which might cancel out the good effects.

4. Costs:

   • Creating and using these genetic technologies can be very expensive.
   • This makes it harder for small farmers to benefit from these advancements.

To overcome these challenges, we need teamwork in research, clear communication, and support from policies. These steps can help us use genetic engineering in smart and sustainable ways.