When baking cakes, knowing how to change the baking times is really important. Each type of cake is different. They have different weights and how wet they are, which means they need different times and temperatures to bake well.
Light and Airy Cakes: Cakes like angel food or chiffon need a hotter oven, about 350°F to 375°F. They bake for a shorter time, usually between 20 to 30 minutes. It’s important to keep them light and fluffy.
Dense Cakes: Cakes like pound cake or fruitcake are heavier. They should bake at a lower temperature, around 325°F, and for a longer time, usually about 50 to 70 minutes. This helps them cook evenly without burning on the outside.
Layer Cakes: Regular layered cakes work best at 350°F for about 25 to 35 minutes. If you are baking several layers together, start checking them on the shorter side of this time.
By learning these small adjustments, you’ll be on your way to baking delicious cakes every time!
When baking cakes, knowing how to change the baking times is really important. Each type of cake is different. They have different weights and how wet they are, which means they need different times and temperatures to bake well.
Light and Airy Cakes: Cakes like angel food or chiffon need a hotter oven, about 350°F to 375°F. They bake for a shorter time, usually between 20 to 30 minutes. It’s important to keep them light and fluffy.
Dense Cakes: Cakes like pound cake or fruitcake are heavier. They should bake at a lower temperature, around 325°F, and for a longer time, usually about 50 to 70 minutes. This helps them cook evenly without burning on the outside.
Layer Cakes: Regular layered cakes work best at 350°F for about 25 to 35 minutes. If you are baking several layers together, start checking them on the shorter side of this time.
By learning these small adjustments, you’ll be on your way to baking delicious cakes every time!