Making freezer-friendly breakfast burritos in under 30 minutes is super easy and a great way to get your meals ready in advance! Let’s check out a simple recipe you can make quickly.

Ingredients You’ll Need:

• Tortillas: 8 large flour tortillas
• Eggs: 8 large eggs
• Milk: 1/4 cup
• Cheese: 1 cup shredded cheese (like cheddar or pepper jack, or your favorite)
• Vegetables: 1 bell pepper (diced), 1 small onion (diced), 1 cup spinach (optional)
• Protein: 1 cup cooked sausage or bacon (optional)
• Seasonings: Salt, pepper, garlic powder, and a little paprika

Quick Steps to Follow:

1. Prep Your Ingredients: Start by chopping your veggies and cooking any meat you want to add. Cook the bell pepper and onion in a pan over medium heat for about 3-4 minutes until they are soft.

2. Whisk the Eggs: In a large bowl, mix the eggs with the milk and seasonings until everything is blended well.

3. Cook the Eggs: Pour the egg mixture into the pan with your veggies. Cook while stirring gently until the eggs are mostly set, which should take about 5 minutes. If you’re using any cooked meat, stir it in now.

4. Assemble Your Burritos: Take a tortilla and put about 1/4 of the egg mix in the middle. Add some cheese on top. Fold in the sides and then roll it up from the bottom to keep everything inside.

5. Wrap and Freeze: Wrap each burrito tightly in plastic wrap or foil and put them in a freezer bag. Don’t forget to write the date on the bag!

Final Tips:

• Reheat Simply: When you want to eat one, just unwrap it and microwave for 2-3 minutes, or bake it at 350°F (175°C) for about 20 minutes.
• Customize: You can add your favorite ingredients too—like black beans, salsa, or avocado to make your burrito even better!

Now you have a tasty breakfast ready to go for your busy mornings! Enjoy your meal prep fun!