Having the right way to hold your knife and how to use it is super important for cutting quickly in the kitchen. Here’s how these tips can help you get faster and work better:
Grip: Hold the knife with a pinch grip.
Grab the base of the blade with your thumb and index finger.
Then wrap your other fingers around the handle.
This grip gives you better control and helps your hand feel less tired.
Angle and Motion: Instead of just pushing down, use a rocking motion when you cut on the board.
For example, when you're chopping herbs, slightly lift the knife.
Then quickly bring it down.
Stable Cutting Surface: Make sure your cutting board doesn’t move around.
A non-slip cutting board helps keep it in place.
This way, you can focus on your cutting technique safely.
Using these techniques will not only help you cut quicker but will also keep you safe and make your cuts look even.
Happy chopping!
Having the right way to hold your knife and how to use it is super important for cutting quickly in the kitchen. Here’s how these tips can help you get faster and work better:
Grip: Hold the knife with a pinch grip.
Grab the base of the blade with your thumb and index finger.
Then wrap your other fingers around the handle.
This grip gives you better control and helps your hand feel less tired.
Angle and Motion: Instead of just pushing down, use a rocking motion when you cut on the board.
For example, when you're chopping herbs, slightly lift the knife.
Then quickly bring it down.
Stable Cutting Surface: Make sure your cutting board doesn’t move around.
A non-slip cutting board helps keep it in place.
This way, you can focus on your cutting technique safely.
Using these techniques will not only help you cut quicker but will also keep you safe and make your cuts look even.
Happy chopping!