Ratios are really handy for making your favorite recipes just right! Here’s how they work:
Scaling Ingredients: If you want to make more or less of a recipe, you can change the amounts using ratios. For example, if your recipe needs 2 cups of flour for 1 cup of sugar, and you want to make double, you’d use 4 cups of flour and 2 cups of sugar.
Keeping the Flavor Balanced: Ratios help make sure that all the flavors work well together. If you add extra ingredients, just keep the same ratios so that one flavor doesn’t take over.
Using ratios makes my baking turn out perfect every time!
Ratios are really handy for making your favorite recipes just right! Here’s how they work:
Scaling Ingredients: If you want to make more or less of a recipe, you can change the amounts using ratios. For example, if your recipe needs 2 cups of flour for 1 cup of sugar, and you want to make double, you’d use 4 cups of flour and 2 cups of sugar.
Keeping the Flavor Balanced: Ratios help make sure that all the flavors work well together. If you add extra ingredients, just keep the same ratios so that one flavor doesn’t take over.
Using ratios makes my baking turn out perfect every time!