Using seasonal fruits is a fantastic way to make pastries taste better and be healthier!
Adding seasonal fruits can really boost the flavor of baked goods.
For example, fresh berries like strawberries and blueberries bring a sweet and tangy taste.
In the winter, fruits like apples and pears add warmth and richness to pastries.
When you include these fruits, your pastries also smell amazing, which makes them even more tempting.
Did you know that more than 60% of people like baked treats made with fresh, seasonal ingredients?
Seasonal fruits are often the healthiest!
Take strawberries, for instance. They are full of vitamin C — one cup gives you about 98 mg, which is more than your daily need!
Apples are also great because they have fiber. One medium apple has about 4 g of fiber, which is good for your digestion.
Using seasonal fruits can save bakers money.
For example, buying strawberries when they are in season can be up to 25% cheaper than out of season.
Plus, using fresh fruits in pastries means you can cut down on added sugars and preservatives, making your treats even healthier.
Seasonal fruits can be used in a lot of different ways for pastry fillings:
By taking advantage of seasonal fruits, you can greatly improve both the taste and healthiness of many baked goods!
Using seasonal fruits is a fantastic way to make pastries taste better and be healthier!
Adding seasonal fruits can really boost the flavor of baked goods.
For example, fresh berries like strawberries and blueberries bring a sweet and tangy taste.
In the winter, fruits like apples and pears add warmth and richness to pastries.
When you include these fruits, your pastries also smell amazing, which makes them even more tempting.
Did you know that more than 60% of people like baked treats made with fresh, seasonal ingredients?
Seasonal fruits are often the healthiest!
Take strawberries, for instance. They are full of vitamin C — one cup gives you about 98 mg, which is more than your daily need!
Apples are also great because they have fiber. One medium apple has about 4 g of fiber, which is good for your digestion.
Using seasonal fruits can save bakers money.
For example, buying strawberries when they are in season can be up to 25% cheaper than out of season.
Plus, using fresh fruits in pastries means you can cut down on added sugars and preservatives, making your treats even healthier.
Seasonal fruits can be used in a lot of different ways for pastry fillings:
By taking advantage of seasonal fruits, you can greatly improve both the taste and healthiness of many baked goods!