Getting the right amounts of ingredients is super important for baking. Here are some easy tips I’ve learned:
Pick the Right Tools: Use dry measuring cups for ingredients like flour. For liquids, get a good liquid measuring cup with clear numbers on it.
Scoop and Level: When you measure flour, first use a spoon to fill your measuring cup. Then, level it off with something straight, like a knife. This keeps the flour from getting packed down and helps you get the right amount.
Weighing Ingredients: If you can, use a kitchen scale for the best accuracy. For example, 1 cup of flour weighs about 120 grams.
Be Consistent: Always use the same method when you measure. This helps you know what to expect and builds your confidence. Being consistent really helps make your baked goods turn out great!
Getting the right amounts of ingredients is super important for baking. Here are some easy tips I’ve learned:
Pick the Right Tools: Use dry measuring cups for ingredients like flour. For liquids, get a good liquid measuring cup with clear numbers on it.
Scoop and Level: When you measure flour, first use a spoon to fill your measuring cup. Then, level it off with something straight, like a knife. This keeps the flour from getting packed down and helps you get the right amount.
Weighing Ingredients: If you can, use a kitchen scale for the best accuracy. For example, 1 cup of flour weighs about 120 grams.
Be Consistent: Always use the same method when you measure. This helps you know what to expect and builds your confidence. Being consistent really helps make your baked goods turn out great!