Getting the right mix of ingredients in pastry is super important for making it flaky and tender. Here’s a simple guide from my own experience:
Flour: Go for all-purpose flour because it works well in many recipes. Use about 2 cups for most pastries.
Fat: Butter gives a tasty flavor, while shortening helps with that nice flaky texture. A good rule is to use 1 cup of fat for every 2 cups of flour.
Sugar: Usually, about 1/4 cup is perfect. It adds a little sweetness without being too much.
Liquid: Start with 1/4 to 1/2 cup of cold water. Adjust it until the dough sticks together, but isn’t sticky.
Feel free to try different amounts to find what works best for you!
Getting the right mix of ingredients in pastry is super important for making it flaky and tender. Here’s a simple guide from my own experience:
Flour: Go for all-purpose flour because it works well in many recipes. Use about 2 cups for most pastries.
Fat: Butter gives a tasty flavor, while shortening helps with that nice flaky texture. A good rule is to use 1 cup of fat for every 2 cups of flour.
Sugar: Usually, about 1/4 cup is perfect. It adds a little sweetness without being too much.
Liquid: Start with 1/4 to 1/2 cup of cold water. Adjust it until the dough sticks together, but isn’t sticky.
Feel free to try different amounts to find what works best for you!