Baking in extreme weather can be tough, especially when it comes to proofing dough.

When it's really humid, the dough can become too sticky, making it hard to work with. On the other hand, when it's dry, the yeast doesn't work as well. Plus, if the temperature changes a lot, the dough might not rise evenly.

Here are some common challenges you might face:

Challenges:

• High Humidity: The dough may get sticky and might rise too much.
• Low Humidity: The surface of the dough can dry out.
• Cold Temperatures: Yeast slows down and doesn't work as fast.
• Heat: The dough can rise too quickly and collapse.

Solutions:

• Adjust how much water you’re using in the dough.
• Use a proofing box or a warm oven to keep things stable.
• Keep an eye on the weather and be ready to change your timing as needed.

With these tips, you can have a better baking experience no matter the weather!