How to Keep Your Food Safe
When you're washing and preparing your food, it's really important to avoid mixing things up. Here are some easy tips to help you keep your kitchen safe:
Use Different Cutting Boards
Have one cutting board for raw meat and another for fruits and veggies. It’s even better if you use different colors for each board!
Always Wash Your Hands
Be sure to wash your hands before you start cooking and between handling different foods. It only takes a minute, but it really helps!
Clean Your Surfaces
Before you start chopping, wipe down your counters with a cleaner. This simple step keeps everything nice and tidy.
Rinse Your Fruits and Veggies
Even if you're going to peel them, give your fruits and veggies a quick rinse to wash away any dirt or germs.
Use Clean Tools
Make sure that your knives, measuring cups, and any other tools are clean before you switch tasks.
Just these small steps can make a big difference in keeping your cooking safe and delicious!
How to Keep Your Food Safe
When you're washing and preparing your food, it's really important to avoid mixing things up. Here are some easy tips to help you keep your kitchen safe:
Use Different Cutting Boards
Have one cutting board for raw meat and another for fruits and veggies. It’s even better if you use different colors for each board!
Always Wash Your Hands
Be sure to wash your hands before you start cooking and between handling different foods. It only takes a minute, but it really helps!
Clean Your Surfaces
Before you start chopping, wipe down your counters with a cleaner. This simple step keeps everything nice and tidy.
Rinse Your Fruits and Veggies
Even if you're going to peel them, give your fruits and veggies a quick rinse to wash away any dirt or germs.
Use Clean Tools
Make sure that your knives, measuring cups, and any other tools are clean before you switch tasks.
Just these small steps can make a big difference in keeping your cooking safe and delicious!