Making a delicious ragu sauce for real Italian pasta is all about building flavors. Here’s an easy way to do it:
Start with the Basics: Chop up some onions, carrots, and celery. This mix is called a soffritto. Cook these in olive oil until they become soft.
Choose Your Meat: Use a mix of ground beef and pork for extra flavor. Brown the meat in the pot, but don’t add too much at once.
Add Tomatoes: Pour in some crushed tomatoes or tomato puree. I like to include a tablespoon of tomato paste to make it richer.
Season It Up: Toss in fresh basil, oregano, and a pinch of red pepper flakes to give it a kick. Make sure to add salt and pepper too!
Cook Slowly: Let it simmer for at least an hour (even longer if you can!). This helps all the flavors combine. A splash of red wine can make it even better!
Serve your ragu over your favorite pasta, and enjoy the cozy taste of homemade goodness!
Making a delicious ragu sauce for real Italian pasta is all about building flavors. Here’s an easy way to do it:
Start with the Basics: Chop up some onions, carrots, and celery. This mix is called a soffritto. Cook these in olive oil until they become soft.
Choose Your Meat: Use a mix of ground beef and pork for extra flavor. Brown the meat in the pot, but don’t add too much at once.
Add Tomatoes: Pour in some crushed tomatoes or tomato puree. I like to include a tablespoon of tomato paste to make it richer.
Season It Up: Toss in fresh basil, oregano, and a pinch of red pepper flakes to give it a kick. Make sure to add salt and pepper too!
Cook Slowly: Let it simmer for at least an hour (even longer if you can!). This helps all the flavors combine. A splash of red wine can make it even better!
Serve your ragu over your favorite pasta, and enjoy the cozy taste of homemade goodness!