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How Can You Effectively Use a Fire Extinguisher in Case of a Kitchen Fire?

If there's a fire in your kitchen, it’s important to know how to use a fire extinguisher properly. Here’s a simple guide to help you:

1. Know Your Extinguisher
First, get to know the fire extinguisher you have. For kitchen fires, the best one to use is called a Class K extinguisher. This type is made for cooking oil and grease fires. Did you know that about 29% of reported fires happen in the kitchen? That's why it's so important to be prepared!

2. Use the PASS Technique
Next, remember the PASS method. It stands for:

  • Pull the pin: Take out the pin that keeps the extinguisher locked.
  • Aim low: Point the nozzle at the bottom of the fire, close to the ground.
  • Squeeze the handle: Press down on the handle to spray the extinguisher.
  • Sweep side to side: Move the nozzle back and forth until the fire goes out.

3. Dealing with Grease Fires
Be very careful with grease fires. Never use water on them because that can make the fire worse! Instead, cover the fire with a lid, sprinkle baking soda on it, or use a Class K extinguisher. It’s important to know that roughly 49% of home fires involve cooking equipment.

4. Evacuate if Necessary
Finally, if the fire gets too big, leave your home right away and call 911. Your safety is the most important thing! Stay safe and be smart when it comes to fires.

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How Can You Effectively Use a Fire Extinguisher in Case of a Kitchen Fire?

If there's a fire in your kitchen, it’s important to know how to use a fire extinguisher properly. Here’s a simple guide to help you:

1. Know Your Extinguisher
First, get to know the fire extinguisher you have. For kitchen fires, the best one to use is called a Class K extinguisher. This type is made for cooking oil and grease fires. Did you know that about 29% of reported fires happen in the kitchen? That's why it's so important to be prepared!

2. Use the PASS Technique
Next, remember the PASS method. It stands for:

  • Pull the pin: Take out the pin that keeps the extinguisher locked.
  • Aim low: Point the nozzle at the bottom of the fire, close to the ground.
  • Squeeze the handle: Press down on the handle to spray the extinguisher.
  • Sweep side to side: Move the nozzle back and forth until the fire goes out.

3. Dealing with Grease Fires
Be very careful with grease fires. Never use water on them because that can make the fire worse! Instead, cover the fire with a lid, sprinkle baking soda on it, or use a Class K extinguisher. It’s important to know that roughly 49% of home fires involve cooking equipment.

4. Evacuate if Necessary
Finally, if the fire gets too big, leave your home right away and call 911. Your safety is the most important thing! Stay safe and be smart when it comes to fires.

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