To make your stocks super tasty and full of nutrients, here are some simple tips I really believe in:
Choose Good Ingredients: Fresh, organic vegetables and bones make a big difference. Roasting the bones or using leftover parts from a cooked chicken adds a lot of flavor.
Add Flavorful Ingredients: Onions, carrots, celery, and herbs like thyme and bay leaves are really important. And don’t forget to add garlic!
Use Some Acid: A little bit of vinegar or lemon juice helps pull out the minerals and makes the flavor pop.
Cook Slowly: Keep the heat low and let it simmer for at least 4-6 hours. This helps get all the good flavors without cooking them away.
Strain and Cool: Remove the solid parts and cool the stock quickly to keep it fresh.
Try these tips—your soups will taste amazing!
To make your stocks super tasty and full of nutrients, here are some simple tips I really believe in:
Choose Good Ingredients: Fresh, organic vegetables and bones make a big difference. Roasting the bones or using leftover parts from a cooked chicken adds a lot of flavor.
Add Flavorful Ingredients: Onions, carrots, celery, and herbs like thyme and bay leaves are really important. And don’t forget to add garlic!
Use Some Acid: A little bit of vinegar or lemon juice helps pull out the minerals and makes the flavor pop.
Cook Slowly: Keep the heat low and let it simmer for at least 4-6 hours. This helps get all the good flavors without cooking them away.
Strain and Cool: Remove the solid parts and cool the stock quickly to keep it fresh.
Try these tips—your soups will taste amazing!