Uneven texture or air pockets in bread can be really frustrating! Here’s how I fix it:
Knead Properly: Make sure you knead the dough enough. This helps develop gluten, which makes the dough smooth and stretchy.
Check Proofing: If you let the dough rise for too long, it can create big air bubbles. Keep an eye on how much it rises!
Shape Well: When you shape your dough, try to pull it tight. This helps make a nice even texture inside the bread.
Slash Before Baking: Make slashes on top of the dough before you bake it. This lets steam escape evenly, which helps prevent big air pockets.
Try these tips next time, and your bread will turn out great!
Uneven texture or air pockets in bread can be really frustrating! Here’s how I fix it:
Knead Properly: Make sure you knead the dough enough. This helps develop gluten, which makes the dough smooth and stretchy.
Check Proofing: If you let the dough rise for too long, it can create big air bubbles. Keep an eye on how much it rises!
Shape Well: When you shape your dough, try to pull it tight. This helps make a nice even texture inside the bread.
Slash Before Baking: Make slashes on top of the dough before you bake it. This lets steam escape evenly, which helps prevent big air pockets.
Try these tips next time, and your bread will turn out great!