Improving percent yield in stoichiometric calculations can feel like solving a puzzle. Here are some easy tips to help you:

1. Check Your Measurements: Make sure you are measuring your ingredients correctly. Even tiny mistakes can really mess up your yield!

2. Adjust Conditions: Sometimes changing the temperature or pressure during a reaction can give you better results.

3. Avoid Losses: Always try to keep your product secure. Losing some when you transfer it can really add up.

To remember how to calculate percent yield, use this simple formula:

$\text{Percent Yield} = \left( \frac{\text{Actual Yield}}{\text{Theoretical Yield}} \right) \times 100$

So, focus on getting that actual yield as high as possible!