Mixing different types of pastry in a single dessert can make it really special with different textures and flavors. Here are some great combinations to try:
Shortcrust: This pastry works well as a base for tarts. It’s flaky and buttery, which makes a tasty foundation.
Puff Pastry: You can layer this pastry on top of fillings to add some height and flakiness. It has about 6 to 8 layers, and when baked, it can puff up to almost 8 times thicker!
Choux Pastry: This type of pastry is great for filling. It expands to about 2.5 times its size because of steam.
When you mix these pastries together, you get different textures that make your dessert even better!
Mixing different types of pastry in a single dessert can make it really special with different textures and flavors. Here are some great combinations to try:
Shortcrust: This pastry works well as a base for tarts. It’s flaky and buttery, which makes a tasty foundation.
Puff Pastry: You can layer this pastry on top of fillings to add some height and flakiness. It has about 6 to 8 layers, and when baked, it can puff up to almost 8 times thicker!
Choux Pastry: This type of pastry is great for filling. It expands to about 2.5 times its size because of steam.
When you mix these pastries together, you get different textures that make your dessert even better!