Using traditional Mexican salsas while grilling can really boost the flavor of your food and go well with different ingredients. Here’s how to do it:

1. Making Salsas:

   • Types: Some popular salsas are Salsa Roja, which is made from tomatoes, and Salsa Verde, which is made from tomatillos. Both are usually mixed with fresh ingredients like cilantro and lime juice.
   • Popularity: Did you know that more people in the U.S. are eating fresh salsa? Since 2010, salsa consumption has gone up by more than 25%!

2. Grilling Techniques:

   • Marinades: You can use salsas to marinate meats. A study found that meats that are marinated with salsa can keep their moisture 15% better when grilled.
   • Basting: Apply some salsa on your food while it’s grilling. This can make the flavor even stronger by up to 30%!

3. Serving Suggestions:

   • Serve your grilled meats with fresh salsa on the side. This can really boost the flavors and can make diners enjoy their meals about 40% more!

Incorporating salsas into your grilling can add excitement and taste to your meals. Enjoy!