Making a delicious vegetable stir-fry is super quick and easy! It’s a great way to practice your cooking skills. Whether you're just starting out or want a healthy meal, a vegetable stir-fry is a perfect choice. Here’s a simple guide to making a yummy stir-fry using just a few common ingredients.
One great thing about stir-fry is that you can use almost any vegetables you have. Here are some good ones to consider:
You want about 2-4 cups of chopped vegetables. Just try to choose veggies that cook at the same speed so they all turn out tender.
To keep things simple, we’ll focus on a basic stir-fry base. You will need:
Prep Your Veggies: Wash and cut your vegetables into small pieces. Mince or grate about 1-2 cloves of garlic and a piece of ginger about the size of your thumb.
Heat Your Pan: Get a large skillet or wok. Put it on medium-high heat and add about 2 tablespoons of oil. Wait until the oil shines.
Cook Garlic and Ginger: Add the minced garlic and ginger to the hot oil. Stir-fry them for about 30 seconds until you can smell them. Don’t let them burn!
Add Your Veggies: Start with the veggies that take longer to cook, like carrots and broccoli. Stir them constantly for about 3-5 minutes. Then add faster-cooking veggies, like bell peppers and snap peas.
Add Flavor: Pour about 2-3 tablespoons of soy sauce over the veggies. Stir everything together so it gets coated. If you like a little spice, sprinkle on some chili flakes or add a bit of sriracha.
Cook Until Tender: Keep stir-frying for another 2-3 minutes until the veggies are bright and just tender, but not mushy.
Serve: Take it off the heat and enjoy your vegetable stir-fry over cooked rice or noodles, or eat it on its own for a lighter meal.
With just a few ingredients, you can whip up a tasty vegetable stir-fry that shows off your cooking skills. Enjoy making it and feel free to experiment with what you have!
Making a delicious vegetable stir-fry is super quick and easy! It’s a great way to practice your cooking skills. Whether you're just starting out or want a healthy meal, a vegetable stir-fry is a perfect choice. Here’s a simple guide to making a yummy stir-fry using just a few common ingredients.
One great thing about stir-fry is that you can use almost any vegetables you have. Here are some good ones to consider:
You want about 2-4 cups of chopped vegetables. Just try to choose veggies that cook at the same speed so they all turn out tender.
To keep things simple, we’ll focus on a basic stir-fry base. You will need:
Prep Your Veggies: Wash and cut your vegetables into small pieces. Mince or grate about 1-2 cloves of garlic and a piece of ginger about the size of your thumb.
Heat Your Pan: Get a large skillet or wok. Put it on medium-high heat and add about 2 tablespoons of oil. Wait until the oil shines.
Cook Garlic and Ginger: Add the minced garlic and ginger to the hot oil. Stir-fry them for about 30 seconds until you can smell them. Don’t let them burn!
Add Your Veggies: Start with the veggies that take longer to cook, like carrots and broccoli. Stir them constantly for about 3-5 minutes. Then add faster-cooking veggies, like bell peppers and snap peas.
Add Flavor: Pour about 2-3 tablespoons of soy sauce over the veggies. Stir everything together so it gets coated. If you like a little spice, sprinkle on some chili flakes or add a bit of sriracha.
Cook Until Tender: Keep stir-frying for another 2-3 minutes until the veggies are bright and just tender, but not mushy.
Serve: Take it off the heat and enjoy your vegetable stir-fry over cooked rice or noodles, or eat it on its own for a lighter meal.
With just a few ingredients, you can whip up a tasty vegetable stir-fry that shows off your cooking skills. Enjoy making it and feel free to experiment with what you have!