Making your own flour tortillas can really improve your Mexican cooking. It's not just about following a recipe—it's also about knowing how to do it and feeling comfortable with the steps. Let’s go through the process together!
First, let's look at the ingredients. For basic flour tortillas, you'll need:
Using good ingredients makes a difference. Try to use unbleached all-purpose flour for a better texture!
Now, let's mix and knead the dough:
Mix Dry Ingredients: In a big bowl, whisk together the flour and salt.
Add Fat: Cut in your lard or oil until the mixture looks like coarse crumbs.
Mix in Water: Slowly add warm water until the dough comes together. It should be soft but not sticky.
Knead: Put the dough on a floured surface and knead it for about 5-10 minutes. You want it to be smooth and stretchy.
After kneading, let your dough rest! Cover it with a towel or plastic wrap and let it sit for at least 30 minutes. This helps make the dough easier to roll out later.
Divide the Dough: Once the dough has rested, cut it into 8-10 equal pieces.
Roll into Balls: Make each piece into a smooth ball and lightly flour your surface.
Flatten: Use a rolling pin or tortilla press to flatten each ball into a thin circle (about 1/8 inch thick). If you're using a rolling pin, turn the dough often to keep it round.
Cooking on the Stovetop:
Heat a skillet or griddle over medium-high heat. You don’t need any oil; it’s a dry-cooking method.
Cook one tortilla for about 30 seconds on one side. You should see bubbles form.
Flip it over and cook for another 30 seconds. You want it to have a little brown but not burnt.
As you cook your tortillas, stack them on a plate and cover them with a kitchen towel. This keeps them warm and soft.
Try Different Thicknesses: You can change how thick you make the tortillas. Thicker ones (around 1/4 inch) are good for fillings, while thinner ones are great for wraps.
Watch the Cooking Time: Don’t overcook them, or they might become tough.
With these steps, you’ll be able to make tasty flour tortillas at home. Enjoy the cooking process and have fun!
Making your own flour tortillas can really improve your Mexican cooking. It's not just about following a recipe—it's also about knowing how to do it and feeling comfortable with the steps. Let’s go through the process together!
First, let's look at the ingredients. For basic flour tortillas, you'll need:
Using good ingredients makes a difference. Try to use unbleached all-purpose flour for a better texture!
Now, let's mix and knead the dough:
Mix Dry Ingredients: In a big bowl, whisk together the flour and salt.
Add Fat: Cut in your lard or oil until the mixture looks like coarse crumbs.
Mix in Water: Slowly add warm water until the dough comes together. It should be soft but not sticky.
Knead: Put the dough on a floured surface and knead it for about 5-10 minutes. You want it to be smooth and stretchy.
After kneading, let your dough rest! Cover it with a towel or plastic wrap and let it sit for at least 30 minutes. This helps make the dough easier to roll out later.
Divide the Dough: Once the dough has rested, cut it into 8-10 equal pieces.
Roll into Balls: Make each piece into a smooth ball and lightly flour your surface.
Flatten: Use a rolling pin or tortilla press to flatten each ball into a thin circle (about 1/8 inch thick). If you're using a rolling pin, turn the dough often to keep it round.
Cooking on the Stovetop:
Heat a skillet or griddle over medium-high heat. You don’t need any oil; it’s a dry-cooking method.
Cook one tortilla for about 30 seconds on one side. You should see bubbles form.
Flip it over and cook for another 30 seconds. You want it to have a little brown but not burnt.
As you cook your tortillas, stack them on a plate and cover them with a kitchen towel. This keeps them warm and soft.
Try Different Thicknesses: You can change how thick you make the tortillas. Thicker ones (around 1/4 inch) are good for fillings, while thinner ones are great for wraps.
Watch the Cooking Time: Don’t overcook them, or they might become tough.
With these steps, you’ll be able to make tasty flour tortillas at home. Enjoy the cooking process and have fun!