Mastering the julienne technique for vegetables is a valuable skill to have in the kitchen, especially if you are just starting out. Let’s make it simple!

What is Julienne?

Julienne means cutting vegetables into long, thin strips. This makes your food look better and helps it cook evenly. Some vegetables that work great for julienne are:

• Carrots
• Zucchini
• Bell peppers
• Onions

Steps to Julienne:

1. Choose Your Vegetable: Start with a firm vegetable like a carrot or zucchini.

2. Trim and Peel: Cut off the ends and peel the skin if needed.

3. Cut into Sections: Slice the vegetable into pieces that are about 2-3 inches long.

4. Create Planks: Lay each piece flat and cut it into thin slices, about 1/8 inch thick.

5. Cut into Strips: Stack a few slices and then cut them into long, thin strips.

Tips for Success:

• Use a Sharp Knife: A sharp knife makes clean cuts and helps prevent accidents.
• Practice Makes Perfect: Don’t worry if your first tries aren’t perfect. Just keep practicing!

With a little practice, you’ll be julienning vegetables like a pro in no time!