To keep your fridge neat and safe while keeping food fresh, here are some easy tips:
Top Shelves: Put drinks and ready-to-eat foods, like leftovers, up here. This part is usually the warmest, so it's best for these items.
Middle Shelves: Store dairy products, such as milk and cheese, here. They like a steady temperature to stay fresh.
Bottom Shelves: This is the coldest area! Keep raw meat and fish here, and it’s best to use a separate bin to avoid mixing with other foods.
Crisper Drawers: These are for fruits and veggies. Make sure to store them separately because most fruits give off a gas that can spoil vegetables.
Watch Expiration Dates: Check your food often. Use the “first in, first out” rule to make sure you eat older items first.
By keeping your fridge organized this way, your food will stay fresh longer and be safe to eat!
To keep your fridge neat and safe while keeping food fresh, here are some easy tips:
Top Shelves: Put drinks and ready-to-eat foods, like leftovers, up here. This part is usually the warmest, so it's best for these items.
Middle Shelves: Store dairy products, such as milk and cheese, here. They like a steady temperature to stay fresh.
Bottom Shelves: This is the coldest area! Keep raw meat and fish here, and it’s best to use a separate bin to avoid mixing with other foods.
Crisper Drawers: These are for fruits and veggies. Make sure to store them separately because most fruits give off a gas that can spoil vegetables.
Watch Expiration Dates: Check your food often. Use the “first in, first out” rule to make sure you eat older items first.
By keeping your fridge organized this way, your food will stay fresh longer and be safe to eat!