To make your cakes rise perfectly with baking powder, try these simple tips:
Understand Your Baking Powder: Use double-acting baking powder. This type works in two stages: first when you mix it with wet ingredients, and then again when you bake it.
Measure Carefully: Use the spoon-and-level method to get the right amount. If you add too much, your cake might taste bitter.
Check If It's Fresh: You can test your baking powder by mixing a teaspoon of it with hot water. If it bubbles a lot, it’s still good!
Mix with Other Ingredients: You can add whipped egg whites to your batter for extra fluffiness. This will make your cake even better!
By using these tips, you’ll bake cakes that rise beautifully every time!
To make your cakes rise perfectly with baking powder, try these simple tips:
Understand Your Baking Powder: Use double-acting baking powder. This type works in two stages: first when you mix it with wet ingredients, and then again when you bake it.
Measure Carefully: Use the spoon-and-level method to get the right amount. If you add too much, your cake might taste bitter.
Check If It's Fresh: You can test your baking powder by mixing a teaspoon of it with hot water. If it bubbles a lot, it’s still good!
Mix with Other Ingredients: You can add whipped egg whites to your batter for extra fluffiness. This will make your cake even better!
By using these tips, you’ll bake cakes that rise beautifully every time!