How to Stay Safe with Knives While Cooking

Cooking is fun, but we want to make sure it’s safe too! Here are some easy tips to help you avoid knife accidents in the kitchen.

1. Choose the Right Knife
Always pick the right knife for what you’re doing.
For chopping vegetables, a chef's knife is perfect.
If you're peeling, a small paring knife works best.
Using the right knife helps you work better and keeps slips to a minimum.

2. Keep Your Knives Sharp
This might sound strange, but a sharp knife is actually safer than a dull one!
Dull knives are harder to use and can slip, leading to cuts.
By sharpening your knives regularly, they will work well and stay safe to handle.

3. Stay Focused
It’s important to pay attention when you’re using a knife.
Avoid distractions like TV or phone calls.
When you concentrate, you’re less likely to make mistakes.

4. Use a Cutting Board
Always cut your food on a stable cutting board.
A cutting board gives you a good surface to work on.
To stop it from slipping around, you can put a damp towel under it.

5. Keep Your Fingers Safe
When you’re cutting, make sure to tuck your fingers away.
Use your knuckles to guide the knife, so your fingertips are safe.
You can try the “claw grip” to keep a safe distance from the blade.

6. Store Knives Properly
After you finish cooking, make sure to store your knives safely.
Keep their blades covered or put them in a knife block.
This helps prevent accidents when someone reaches for a knife.

By following these simple tips, you can cook in a safer way.
Happy chopping!