Reviving stale baked goods can really save the day, especially when you don’t want to toss out something that used to be yummy. Here are some of my favorite ways to bring back that fresh taste:

Bread

1. Oven Method: First, preheat your oven to 350°F (175°C).

   • Lightly spray the loaf with a little water.
   • Wrap it in aluminum foil and heat it for about 10 to 15 minutes.
   • This will create steam and help the bread get moist again.

2. Stovetop Method: If you need a faster way, put a slice of bread in a skillet on medium-low heat.

   • Add a few drops of water, cover it, and let it steam for a couple of minutes.

Cake and Cookies

1. Microwave Trick: Put your dry cake or cookies on a microwave-safe plate.

   • Cover them with a damp paper towel and microwave for short bursts of 10 seconds.
   • This adds moisture without cooking them more.

2. Cake Rehydration: For cakes, wrap them in plastic wrap with a slice of bread overnight.

   • The cake will soak up moisture from the bread, making it soft and tasty again.

Storage Tips

• Always let your baked goods cool down completely before putting them away. This helps keep them from getting soggy.
• Use airtight containers or resealable bags to keep them fresh for longer.
• If possible, store different items separately to prevent flavors from mixing.

These simple tricks help save my favorite treats and make them tasty again!