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How Can You Tell If Food Has Been Cooked to the Right Temperature?

To check if your food is cooked just right, a food thermometer is your best friend. Here’s a simple guide to follow:

Cooked Meat:
- For poultry (like chicken and turkey): 165°F (75°C)
- For ground meats: 160°F (70°C)
- For steaks, chops, and roasts: 145°F (63°C) and let it rest for 3 minutes.
Egg Dishes:
- Cook until both the yolk and white are firm, which usually means about 160°F (70°C).
Leftovers and Casseroles:
- Reheat to at least 165°F (75°C) to keep it safe.

What to Look For:

The juices from meats should be clear—no pink.
Cheese in casseroles should be bubbling.

By following these safe cooking temperatures, you can avoid food illnesses and enjoy tasty, safe meals!

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Click HERE to see similar posts for other categories

How Can You Tell If Food Has Been Cooked to the Right Temperature?

To check if your food is cooked just right, a food thermometer is your best friend. Here’s a simple guide to follow:

Cooked Meat:
- For poultry (like chicken and turkey): 165°F (75°C)
- For ground meats: 160°F (70°C)
- For steaks, chops, and roasts: 145°F (63°C) and let it rest for 3 minutes.
Egg Dishes:
- Cook until both the yolk and white are firm, which usually means about 160°F (70°C).
Leftovers and Casseroles:
- Reheat to at least 165°F (75°C) to keep it safe.

What to Look For:

The juices from meats should be clear—no pink.
Cheese in casseroles should be bubbling.

By following these safe cooking temperatures, you can avoid food illnesses and enjoy tasty, safe meals!

Related articles