To know when your baked goodies are ready to store, keep an eye out for these simple signs while they cool down:
Temperature Check: Let your baked treats sit out at room temperature for at least 30 minutes. For cakes and bread, they need to cool down to about 70°F (21°C) before you store them.
Texture Test: Gently poke the surface. If it feels firm and bouncy, it’s cool enough. For cookies, the edges should be set, but the middle can still be a bit soft.
Time Consideration: For bigger things like loaves of bread, wait 1 to 2 hours before putting them away. Smaller treats like muffins are okay to store after about 30 to 60 minutes.
Visual Cues: Check for moisture on the outside. If it looks wet, that means it’s still cooling down. If you see droplets forming, give it more time to cool!
Following these tips will help keep your baked treats fresh and tasty!
To know when your baked goodies are ready to store, keep an eye out for these simple signs while they cool down:
Temperature Check: Let your baked treats sit out at room temperature for at least 30 minutes. For cakes and bread, they need to cool down to about 70°F (21°C) before you store them.
Texture Test: Gently poke the surface. If it feels firm and bouncy, it’s cool enough. For cookies, the edges should be set, but the middle can still be a bit soft.
Time Consideration: For bigger things like loaves of bread, wait 1 to 2 hours before putting them away. Smaller treats like muffins are okay to store after about 30 to 60 minutes.
Visual Cues: Check for moisture on the outside. If it looks wet, that means it’s still cooling down. If you see droplets forming, give it more time to cool!
Following these tips will help keep your baked treats fresh and tasty!