Using edible flowers is a simple and effective way to make your cake look amazing. Here’s how you can do it:

1. Choosing the Right Flowers

Not all flowers are good for cakes! Here are some great choices:

• Nasturtiums: These are colorful and taste a bit like pepper. They look great on cakes!
• Pansies: These flowers are sweet and delicate, adding lovely colors.
• Borage: Tiny blue flowers that not only look pretty but taste like cucumber.
• Lavender: This flower adds elegance and smells wonderful.

2. Getting Your Cake Ready

• Frost the Cake: Start by adding a smooth layer of buttercream or cream cheese frosting. Keep it simple to let the flowers stand out.
• Chill Your Cake: Putting your cake in the fridge makes it easier to place the flowers without messing up the frosting.

3. Arranging the Flowers

• Placement: Think about how your cake looks. You can spread flowers across the top or group them on one side for a trendy look.
• Variations: Mix whole flowers and flower petals. You can sprinkle petals around the bottom for a fun touch.

4. Extra Touches

• Herbs: Add some green herbs like mint or rosemary for a nice color contrast.
• Candies and Sprinkles: Use edible glitter or sprinkles to make the cake festive, especially for birthdays or special events.

Final Touch

Finish your cake with a light dusting of powdered sugar. When you cut into it, the beautiful flowers will make it look great and taste delicious too. Trust me, it’s a total game-changer!