Flavor building is a total game changer for making dinner! It not only makes your meals taste better, but it also keeps them interesting all week long. Here’s how I make the most of it:
Marinades: Start by soaking proteins like chicken or tofu in a marinade. A mix of soy sauce, garlic, and ginger can really change the taste. Let it sit for a few hours or overnight so the flavors soak in.
Herb Blends: Create some easy herb mixes for different flavors. For example, you can use Italian herbs like basil, oregano, and thyme, or Mexican spices like cumin, chili powder, and cilantro. You can sprinkle these on salads, roasted vegetables, or grains.
Sauces: Make some tasty sauces ahead of time, like a zesty chimichurri or a smooth tahini dressing. These sauces can quickly turn a simple meal into something special.
By using these tips, I can easily swap ingredients throughout the week without getting tired of the same meals. It’s all about keeping things fresh and yummy!
Flavor building is a total game changer for making dinner! It not only makes your meals taste better, but it also keeps them interesting all week long. Here’s how I make the most of it:
Marinades: Start by soaking proteins like chicken or tofu in a marinade. A mix of soy sauce, garlic, and ginger can really change the taste. Let it sit for a few hours or overnight so the flavors soak in.
Herb Blends: Create some easy herb mixes for different flavors. For example, you can use Italian herbs like basil, oregano, and thyme, or Mexican spices like cumin, chili powder, and cilantro. You can sprinkle these on salads, roasted vegetables, or grains.
Sauces: Make some tasty sauces ahead of time, like a zesty chimichurri or a smooth tahini dressing. These sauces can quickly turn a simple meal into something special.
By using these tips, I can easily swap ingredients throughout the week without getting tired of the same meals. It’s all about keeping things fresh and yummy!