Fruit purees are a great way to make pastries look and taste better. They offer natural colors and flavors, which are better than using artificial ingredients. Here are some easy ways to use fruit purees:

1. Boosting Flavor: Fruit purees like raspberry, mango, or passion fruit can make pastries taste amazing. For example, if you add 30% fruit puree to a glaze, it can create a deeper and more interesting flavor without hiding the original taste.

2. Adding Color: These purees also bring beautiful colors to pastries. Raspberry puree can give a bright red color, while mango puree adds a sunny yellow shade. Using fruit purees can make colors 10% to 50% more vibrant than regular food coloring.

3. Making Glaze and Sauce: You can cook down fruit purees to create glazes or sauces. Mixing them with sugar in a 2 to 1 ratio will make a shiny topping that looks great and tastes delicious.

4. Creating Marbling: Swirling different fruit purees together can create pretty marbled designs on pastries, adding an artistic touch that catches the eye.

By using these tips, bakers can make stunning and tasty pastries that will impress everyone!