Chemical reactions are really important when it comes to keeping food fresh. Here’s how they work:
Oxidation: This happens when food touches air. It can make food go bad. To help slow this down, we can use antioxidants like vitamin C.
Fermentation: This is a cool reaction! It helps us make yummy foods like yogurt and pickles. It not only keeps food from spoiling but also makes it taste better.
Heating: Cooking food can turn off the enzymes that make it spoil. That’s why canning food works so well to preserve it.
In short, knowing about these reactions helps us keep our food fresh and delicious for a longer time!
Chemical reactions are really important when it comes to keeping food fresh. Here’s how they work:
Oxidation: This happens when food touches air. It can make food go bad. To help slow this down, we can use antioxidants like vitamin C.
Fermentation: This is a cool reaction! It helps us make yummy foods like yogurt and pickles. It not only keeps food from spoiling but also makes it taste better.
Heating: Cooking food can turn off the enzymes that make it spoil. That’s why canning food works so well to preserve it.
In short, knowing about these reactions helps us keep our food fresh and delicious for a longer time!