Color and texture are really important when serving authentic Mexican dishes. But getting a dish to look good can be tricky because of a few reasons.

1. Color:

   • Mexican food is known for its bright colors. Think red chilies, green herbs, and yellow corn.
   • If the colors clash or are not balanced, they can lose their appeal.
   • Also, using too many colors might take away from how authentic the dish looks.

2. Texture:

   • Mexican food has many different textures. You might find crispy tortilla chips or tender, slow-cooked meats.
   • Keeping these textures looking good on a plate can take a lot of work and skill.

Solutions:

• You can use simple ways to plate your food to balance the colors. For example, using a plain plate can help the bright colors of the food stand out.
• It’s also good to combine traditional plating techniques with modern styles to show off the different textures. By focusing on these elements, cooks can serve authentic Mexican food while respecting its cultural roots, even with these challenges.