Cooking times can change a lot based on how you make your food. Here’s a simple guide from what I've learned:
Boiling: This is really quick! Most vegetables take about 5 to 10 minutes. Pasta takes a bit longer, around 8 to 12 minutes, depending on the kind.
Steaming: This method is a little slower than boiling. It usually takes about 10 to 15 minutes for most veggies.
Sautéing: This is also fast and gives you control over how your food cooks. It takes around 5 to 10 minutes for most proteins and veggies.
Roasting: This one takes more time, usually between 20 to 45 minutes at about 375°F. The time depends on how big the food is and what type it is.
Baking: This method usually takes the longest. Desserts can take about 30 to 60 minutes to bake.
Remember, different methods change how your food tastes and feels. So, try out these methods and see which one you like best!
Cooking times can change a lot based on how you make your food. Here’s a simple guide from what I've learned:
Boiling: This is really quick! Most vegetables take about 5 to 10 minutes. Pasta takes a bit longer, around 8 to 12 minutes, depending on the kind.
Steaming: This method is a little slower than boiling. It usually takes about 10 to 15 minutes for most veggies.
Sautéing: This is also fast and gives you control over how your food cooks. It takes around 5 to 10 minutes for most proteins and veggies.
Roasting: This one takes more time, usually between 20 to 45 minutes at about 375°F. The time depends on how big the food is and what type it is.
Baking: This method usually takes the longest. Desserts can take about 30 to 60 minutes to bake.
Remember, different methods change how your food tastes and feels. So, try out these methods and see which one you like best!