The materials used for cookware play a big role in how well your food cooks. There are three main ways that heat moves when you cook: conduction, convection, and radiation.

1. Conduction

• Metal cookware, like stainless steel, is great for conduction. It heats up fast and evenly, which is perfect when you're frying food.

2. Convection

• Materials with good heat flow, such as copper, help create convection currents in liquids. This means your food cooks more evenly. A good example is when you’re boiling pasta!

3. Radiation

• Dark, matte surfaces are better at absorbing and giving off heat than shiny ones. This makes them great for cooking food in the oven.

By picking the right cookware, you can improve how your food turns out by making the most of these heat transfer methods!