Different types of flour can change how much water you need in bread recipes. This is because each type has a different amount of protein and can absorb water differently. Here are some important points to remember:
High-Protein Flours: These include bread flour, which has 12-14% protein. You need to add more water when using this flour. A common ratio for hydration is about 60%.
All-Purpose Flour: This type has a moderate amount of protein, around 10-12%. It usually needs less water, about 55%.
Whole Wheat Flour: This flour has more fiber, so it needs even more water. You might need around 65% or more hydration for this type.
When you switch flours in a recipe, it's really important to adjust the amount of water to get the dough just right.
Different types of flour can change how much water you need in bread recipes. This is because each type has a different amount of protein and can absorb water differently. Here are some important points to remember:
High-Protein Flours: These include bread flour, which has 12-14% protein. You need to add more water when using this flour. A common ratio for hydration is about 60%.
All-Purpose Flour: This type has a moderate amount of protein, around 10-12%. It usually needs less water, about 55%.
Whole Wheat Flour: This flour has more fiber, so it needs even more water. You might need around 65% or more hydration for this type.
When you switch flours in a recipe, it's really important to adjust the amount of water to get the dough just right.