Combustion is a really interesting topic because different fuels can create different results. Let’s look at two main types: complete combustion and incomplete combustion.
Complete combustion happens when there is enough oxygen available. This usually occurs with fuels like natural gas, also known as methane, or propane. When complete combustion happens, it produces mainly:
Complete combustion works well and gives off a lot of energy. That’s why we use it for things like gas stoves and heaters.
On the other hand, incomplete combustion happens when there isn’t enough oxygen. This can happen with fuels like coal or if the burning process isn’t working well. The results are different and can include:
The type of fuel we use can change how well combustion works:
I’ve noticed that when I use an old gas barbecue that isn't well cared for, it often has incomplete combustion. This means there might be a lot of smoke and some soot on the grill. That’s pretty common if the burner isn’t set up right. But when I use a properly adjusted gas fire, it burns cleanly with almost no soot, mostly just producing carbon dioxide and water.
So, when we think about the environment and how efficient things are, the type of fuel and how well it burns really make a difference!
Combustion is a really interesting topic because different fuels can create different results. Let’s look at two main types: complete combustion and incomplete combustion.
Complete combustion happens when there is enough oxygen available. This usually occurs with fuels like natural gas, also known as methane, or propane. When complete combustion happens, it produces mainly:
Complete combustion works well and gives off a lot of energy. That’s why we use it for things like gas stoves and heaters.
On the other hand, incomplete combustion happens when there isn’t enough oxygen. This can happen with fuels like coal or if the burning process isn’t working well. The results are different and can include:
The type of fuel we use can change how well combustion works:
I’ve noticed that when I use an old gas barbecue that isn't well cared for, it often has incomplete combustion. This means there might be a lot of smoke and some soot on the grill. That’s pretty common if the burner isn’t set up right. But when I use a properly adjusted gas fire, it burns cleanly with almost no soot, mostly just producing carbon dioxide and water.
So, when we think about the environment and how efficient things are, the type of fuel and how well it burns really make a difference!