When you bake bread, scoring is an important step.
Scoring means making cuts on the dough's surface.
These cuts help the bread expand and look nicer as it bakes.
For artisan breads like sourdough, you make deep cuts with a sharp blade.
These loaves look great with bold, eye-catching patterns.
The cuts help the dough rise quickly in the oven due to steam, creating a perfect crust.
Baguettes need straight cuts that are usually arranged in a staggered way.
This helps the bread collapse beautifully and shows off its soft inside.
Typically, you make three to five diagonal slashes, making sure the bread can still rise well.
For soft breads like sandwich bread, you don’t want to make deep cuts.
Instead, you score it lightly—almost like a gentle touch.
This helps the bread rise evenly while keeping its soft crust.
For flatbreads, scoring is simple and pretty.
You can make easy shapes to show off toppings and let steam escape while baking.
Learning these scoring techniques will not only make your bread look and taste better but will also boost your confidence as a baker!
When you bake bread, scoring is an important step.
Scoring means making cuts on the dough's surface.
These cuts help the bread expand and look nicer as it bakes.
For artisan breads like sourdough, you make deep cuts with a sharp blade.
These loaves look great with bold, eye-catching patterns.
The cuts help the dough rise quickly in the oven due to steam, creating a perfect crust.
Baguettes need straight cuts that are usually arranged in a staggered way.
This helps the bread collapse beautifully and shows off its soft inside.
Typically, you make three to five diagonal slashes, making sure the bread can still rise well.
For soft breads like sandwich bread, you don’t want to make deep cuts.
Instead, you score it lightly—almost like a gentle touch.
This helps the bread rise evenly while keeping its soft crust.
For flatbreads, scoring is simple and pretty.
You can make easy shapes to show off toppings and let steam escape while baking.
Learning these scoring techniques will not only make your bread look and taste better but will also boost your confidence as a baker!