When you roast or bake, the type of cookware you use can really change how your food turns out. Here are some important things to think about:

1. Material Matters:

   • Metal: This type of cookware heats up well. It’s perfect for getting crispy results. Think about cookie sheets or roasting pans.
   • Glass: Glass spreads heat evenly. But, you might need to use lower temperatures. It’s great for casseroles!
   • Ceramic: This material keeps heat well, which is good for slowly cooking meats. Just remember, it can be heavy.

2. Shape and Size:

   • Shallow Pans: These pans help food get brown. Picture flat baking sheets.
   • Deep Dishes: These hold in moisture, making them perfect for lasagna or big roasts.

3. Non-Stick Surfaces:

   • Non-stick pans help food slide out easily, which is great for cookies and cakes. However, they might not get as brown as other types.

Choosing the right cookware can make your cooking even better!