When making tortillas, the type of corn you choose can really change how they taste, feel, and how good they are overall. Let's look at some different types of corn and how they affect tortilla making:

1. White Corn

• Flavor: It has a mild and slightly sweet taste.
• Texture: Soft and easy to fold.
• Usage: This is the most common corn for traditional tortillas. It works great for tacos and enchiladas.

2. Yellow Corn

• Flavor: It has a slightly nuttier taste than white corn.
• Texture: A little denser than white corn.
• Usage: Often used in specific regional tortillas. It's perfect for dishes that need a stronger flavor.

3. Blue Corn

• Flavor: It offers an earthy and complex taste.
• Texture: It gives a chewy feel.
• Usage: Used for special tortillas. These not only look beautiful but also add a unique taste to things like quesadillas or fancy tacos.

Tortilla Making Techniques:

• Nixtamalization: This is an old method where corn is soaked in a special solution. This process makes the corn healthier and tastier.
• Pressing: A tortilla press helps create tortillas that are the same thickness. This works for white, yellow, or blue corn dough.
• Cooking Methods: Cooking them on a skillet or griddle gives them a nice brown color and brings out their wonderful smell.

Choosing the right corn can make your dish even better while also honoring the rich cooking traditions of Mexico!