Hydration and Fueling for Marathon Success
When running a marathon, how you hydrate and fuel your body can make a big difference in your pace and overall performance.
Hydration:
- Fluid Needs: During a marathon, it’s important to drink about 500-700 mL of fluids every hour. That’s about 2-3 cups!
- Dehydration Impact: If you lose just 2% of your body weight because you're dehydrated, it can hurt your performance by 10-20%. That's a lot!
- Electrolytes: Sodium is important to keep your body balanced. If you lose 1-2 grams of sodium each hour, it can lead to a serious condition called hyponatremia.
Fueling Strategies:
- Carbohydrate Needs: After the first hour of running, you should eat 30-60 grams of carbohydrates every hour. This helps keep your energy up.
- Type of Fuel: Choose snacks like gels, chews, or special drinks. This way, you can maintain your energy and avoid hitting the "wall." The "wall" happens when your energy runs out.
Pacing Implications:
- Optimal Pacing: Keeping a steady pace can help you perform 5-10% better. That’s a significant improvement!
- Impact of Nutrition: Research shows that runners who stay hydrated and eat properly can finish 30-45 minutes faster than those who don’t.
By focusing on hydration and nutrition, runners can improve their marathon pace and perform better on race day.