How Do I Make Breakfast Parfaits That Last All Week?

Making breakfast parfaits that last all week can be a bit tricky. Here are some problems you might run into:

Keeping Ingredients Fresh: Yogurt can go bad, and fruits might get squishy.
- Solution: Choose tougher fruits like berries or bananas. Layer them in your parfait to keep moisture away.
Avoiding Soggy Granola: Granola can get soft and mushy.
- Solution: Keep the granola in a separate container and add it just before you eat.
Getting the Right Amount: It’s easy to use too much or too little.
- Solution: Use clear containers to measure out your parfaits ahead of time.

With a little planning, you can easily tackle these challenges!

Making breakfast parfaits that last all week can be a bit tricky. Here are some problems you might run into:

Keeping Ingredients Fresh: Yogurt can go bad, and fruits might get squishy.
- Solution: Choose tougher fruits like berries or bananas. Layer them in your parfait to keep moisture away.
Avoiding Soggy Granola: Granola can get soft and mushy.
- Solution: Keep the granola in a separate container and add it just before you eat.
Getting the Right Amount: It’s easy to use too much or too little.
- Solution: Use clear containers to measure out your parfaits ahead of time.

With a little planning, you can easily tackle these challenges!

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