Roasting Italian dishes can make them taste amazing, but it also has some challenges. Here are a few things to think about:

1. Temperature Control: Getting the roasting temperature just right can be hard. If the temperature is too hot or too cold, the food can end up overcooked or undercooked.

2. Ingredient Quality: The quality of ingredients really matters. Using low-quality meats or veggies can spoil the whole meal.

3. Time Management: Roasting takes time, and it can be tough if you are trying to cook several dishes at once.

Solutions:

• Get a good thermometer to make sure you cook at the right temperature.
• Buy fresh, high-quality ingredients from local farmers' markets.
• Plan and prepare your ingredients ahead of time to make cooking easier and faster.

By keeping these tips in mind, you can enjoy delicious Italian roasting without the stress!