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How Do Living and Non-Living Factors Interact in an Ecosystem?

Living and non-living things work together in ecosystems in many ways that help support a variety of life.

What Are the Parts?

  1. Living Things (Biotic)

    • These include plants, animals, fungi, and tiny organisms you can’t see without a microscope.
    • For example, one oak tree can provide a home for more than 500 types of insects!
  2. Non-Living Things (Abiotic)

    • These include water, soil, air, sunlight, and temperature.
    • Did you know that only about 2.5% of all the water on Earth is fresh water? This fresh water is really important for all living things.

How They Work Together:

  • Plants, which are called producers, use sunlight to make their own food through a process called photosynthesis.
  • This food is then eaten by herbivores, also known as primary consumers.
  • Herbivores are hunted by carnivores, also known as secondary consumers. This helps keep the number of animals in balance.

Fun Facts:

  • Ecosystems with many different kinds of plants and animals can be up to 20 times more productive than those with fewer kinds.
  • Healthy ecosystems provide services worth more than $140 trillion each year. That’s a lot of value!

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How Do Living and Non-Living Factors Interact in an Ecosystem?

Living and non-living things work together in ecosystems in many ways that help support a variety of life.

What Are the Parts?

  1. Living Things (Biotic)

    • These include plants, animals, fungi, and tiny organisms you can’t see without a microscope.
    • For example, one oak tree can provide a home for more than 500 types of insects!
  2. Non-Living Things (Abiotic)

    • These include water, soil, air, sunlight, and temperature.
    • Did you know that only about 2.5% of all the water on Earth is fresh water? This fresh water is really important for all living things.

How They Work Together:

  • Plants, which are called producers, use sunlight to make their own food through a process called photosynthesis.
  • This food is then eaten by herbivores, also known as primary consumers.
  • Herbivores are hunted by carnivores, also known as secondary consumers. This helps keep the number of animals in balance.

Fun Facts:

  • Ecosystems with many different kinds of plants and animals can be up to 20 times more productive than those with fewer kinds.
  • Healthy ecosystems provide services worth more than $140 trillion each year. That’s a lot of value!

Related articles