Knowing the right cooking temperatures for different foods is really important. This helps you avoid getting sick from food. Here are some key temperatures to remember:
Poultry: Chicken and turkey should be cooked to 165°F (or 74°C). This kills any bad bacteria.
Ground Meats: For ground beef and sausage, cook them to 160°F (or 71°C). Grinding meat can spread bacteria, so it’s important to cook it well.
Steaks and Roasts: These can be cooked to 145°F (or 63°C) for medium rare. Just remember to let them rest for at least 3 minutes after cooking.
Fish: Cook fish fillets to 145°F (or 63°C) too.
Eggs: Make sure eggs are cooked until both the whites and yolks are firm, reaching 160°F (or 71°C).
The best way to check these temperatures is by using a food thermometer. It's simple to use, and it will help you feel much more sure about what you're serving!
Knowing the right cooking temperatures for different foods is really important. This helps you avoid getting sick from food. Here are some key temperatures to remember:
Poultry: Chicken and turkey should be cooked to 165°F (or 74°C). This kills any bad bacteria.
Ground Meats: For ground beef and sausage, cook them to 160°F (or 71°C). Grinding meat can spread bacteria, so it’s important to cook it well.
Steaks and Roasts: These can be cooked to 145°F (or 63°C) for medium rare. Just remember to let them rest for at least 3 minutes after cooking.
Fish: Cook fish fillets to 145°F (or 63°C) too.
Eggs: Make sure eggs are cooked until both the whites and yolks are firm, reaching 160°F (or 71°C).
The best way to check these temperatures is by using a food thermometer. It's simple to use, and it will help you feel much more sure about what you're serving!