Italian cooking is all about using special herbs like basil, oregano, and rosemary. These herbs add great smells and flavors to dishes. However, there are some challenges to keep in mind.

1. Freshness Can Vary:

   • Dried herbs don't have the same strong taste as fresh ones.
   • Sometimes, the quality of herbs can be uneven, which might lead to dishes tasting not so great.

2. Seasonal Issues:

   • Some herbs aren’t available all year long.
   • The way herbs grow can change their flavor strength.

Solution:

• You can grow your own herb garden at home or find local shops that sell fresh herbs.
• Storing herbs the right way can also help keep their yummy smells and flavors.