To make a perfectly charred steak using the broiling method, follow these easy steps:
Choose the Right Cut: Pick a thick steak like ribeye or New York strip. It should be at least 1 to 1.5 inches thick. Thicker steaks hold up better to the high heat without drying out.
Preheat Your Broiler: This step is super important! Turn your broiler to high and let it heat up for about 10 minutes. This way, the steak gets a nice sear right from the start.
Season Well: Keep it simple with just salt and pepper. If you want extra flavor, you can add a bit of garlic powder.
Positioning: Put your steak on a broiler pan so the fat can drip away. Make sure it's about 4 to 6 inches from the heat.
Broil Time: Broil the steak for about 4 to 5 minutes on each side if you want it medium-rare. The cooking time might change based on how strong your broiler is.
Rest Your Steak: After broiling, let your steak sit for at least 5 minutes. This helps the juices spread out evenly throughout the meat.
Enjoy your tasty, charred steak!
To make a perfectly charred steak using the broiling method, follow these easy steps:
Choose the Right Cut: Pick a thick steak like ribeye or New York strip. It should be at least 1 to 1.5 inches thick. Thicker steaks hold up better to the high heat without drying out.
Preheat Your Broiler: This step is super important! Turn your broiler to high and let it heat up for about 10 minutes. This way, the steak gets a nice sear right from the start.
Season Well: Keep it simple with just salt and pepper. If you want extra flavor, you can add a bit of garlic powder.
Positioning: Put your steak on a broiler pan so the fat can drip away. Make sure it's about 4 to 6 inches from the heat.
Broil Time: Broil the steak for about 4 to 5 minutes on each side if you want it medium-rare. The cooking time might change based on how strong your broiler is.
Rest Your Steak: After broiling, let your steak sit for at least 5 minutes. This helps the juices spread out evenly throughout the meat.
Enjoy your tasty, charred steak!